Free Ebook A Vegan Taste of Eastern Europe (Vegan Cookbooks), by Linda Majzlik
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A Vegan Taste of Eastern Europe (Vegan Cookbooks), by Linda Majzlik
Free Ebook A Vegan Taste of Eastern Europe (Vegan Cookbooks), by Linda Majzlik
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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.
The vegan-friendly staples of the Eastern European diet—seasonal produce, fresh and dried fruits, nuts, and poppy seeds—are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine.
- Sales Rank: #3041773 in Books
- Brand: Brand: Jon Carpenter Publishing
- Published on: 2005-04-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .41" w x 6.00" l, .47 pounds
- Binding: Paperback
- 128 pages
- Used Book in Good Condition
About the Author
Linda Majzlik is the author of the Vegan cookbooks series.
Most helpful customer reviews
1 of 1 people found the following review helpful.
The recipes are classic versions made vegan. Please be ...
By kate
The recipes are classic versions made vegan. Please be aware before purchasing that this is a European book, so the recipes use weight measurements. I suggest using a small kitchen scale, but you can also look up conversions online. Another thing to keep in mind is that Eastern European cooking relies heavily on dairy so the author chose to replace these ingredients with vegan cheeses, soy products, etc. Fresh vegetables were not always a common part of Eastern European meals. This book is not for you if you prefer to avoid vegan dairy ingredients. The book mainly includes recipes and does not offer commentary or photos.
0 of 0 people found the following review helpful.
Disappointed.....
By Lady M
The author uses soy versions to replace dairy in recipes. I am not a fan of processed food....even vegan processed food. So, this book was not one of my favorites.
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