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History Of Japanese Food, by Ishige
Free PDF History Of Japanese Food, by Ishige
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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
- Sales Rank: #1440715 in eBooks
- Published on: 2014-06-17
- Released on: 2014-06-17
- Format: Kindle eBook
Review
"Ishige Naomichi's authoritative volume, The History and Culture of Japanese Food, with meticulous scholarship documents a historical view of origins of Japanese diet and foodways...a wealth of useful information and perspectives...the simplicity of Ishige's nigiri appeals in its organization and reliability." -- Merry I. White, Boston University, Journal of Japanese Studies
About the Author
Naomichi Ishige is director of the National Museum of Ethnology, Osaka, Japan.
Most helpful customer reviews
12 of 13 people found the following review helpful.
price too high, even for a text
By Amazon Customer
The book is packed full of history that I have only seen in bits and pieces here and there. It is like watching the Discovery channel (fun, informative, and somewhat unbiased). Although the price is extremely high, I think it is currently the only book of it's type. A less expensive way to begin a study of the history of Japanese food is by reading "The Folk Art of Japanese Country Cooking," by Gaku Homma. Check that one out first and if the appetite is not satisfied, consider investing in this one.
7 of 9 people found the following review helpful.
Argh.
By J. Lim
As the previous reviewer mentioned, although this book neatly summarizes the historical development of Japanese dietary patterns and symbolism, its price is much higher than one might consider reasonable. This makes the lack of an index an especially egregious flaw; although the table of contents is reasonably informative, it doesn't provide an adequate substitute.
If you absolutely must have a single-volume reference on the subject, this would certainly conserve space on your bookshelf, but I suspect that most people would consider their money better-spent if spread across several different books that add up to the same total price.
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